*prices subject to change
Available 14-15 Feb only
£5 deposit and pre order required
Three Courses | £35 per person inc VAT
Enjoy two oysters and a glass of Prosecco on arrival for just £8 per person
King Prawns coated in panko and thyme breadcrumbs with chilli & pesto mayonnaise.
Breaded Risotto balls filled with mushroom, mozzarella, peas & parmesan with a pot of our spicy tomato & basil sauce.
A blend of mushroom & dolcelatte. Served with warm ciabatta.
Lobster filled ravioli in a cream, smoked salmon & sun dried tomato sauce, finished with red caviar
Antipasto Classico con Ascolane
Italian hams, cheeses, ragu stuffed olives & homemade focaccia, served with honey & truffle pots (To share or not to share!)
Cauliflower florets, sweet peppers & courgettes deep fried with melted brie pot
ALL SERVED WITH ROASTED GARLIC & ROSEMARY POTATOES AND PEAS & PANCETTA
Prime Fillet steak cooked to your taste, topped with mushrooms in a creamy cheese & Whiskey sauce, served on wilted spinach
Spigola con Prosciutto
Filleted Sea Bass wrapped in Parma Ham, served on a bed of pan fried broccoli, potato & cherry tomatoes with a lemon and olive oil dressing.
Pollo alla Francese
Breast of chicken filled with smoked cheese & ham, breaded & deep fried served on a bed of French beans finished with a creamy sage sauce.
Fresh egg pasta hearts with a 5 cheese filling served in a cream of beetroot sauce topped with toasted pine nuts & fresh dill
Papera della Casa
Half roast duck with a rich red wine & berry sauce on cauliflower puree
with Frangelico liqueur
with Nutella Heart
Salted Caramel Cheesecake
with Gianduiotto chocolate
with fruit & honey pot
Coppa alla Terrazza
Two scoops of our Italian ice cream, flavours of your choice, drizzled with Baileys and espresso coffee finished with cream.