San Valentino

*prices subject to change

Available exclusively on February 14th, also available on the 15th & 16th. Pre-order and booking is essential.

Three Courses | £35 per head inc VAT

ANTIPASTI

​

Gamberoni Fritti

King Prawns coated in panko and thyme breadcrumbs with a red pesto mayonnaise.

Arancini

Breaded Risotto balls filled with mushroom and mozzarella, with a pot of our spicy tomato & basil sauce.

Zuppa

A blend of chickpea and pancetta, finished with fresh parmesan. Served with warm ciabatta.

Bresaola e Parmigiano

Slices of bresaola and parmesan shavings, drizzled with olive oil and finished with rocket.

Duetto di Antipasto Classico e Arancini

Italian hams, cheeses, stuffed olives & homemade focaccia, served with honey & truffle pots, and risotto balls filled with mushroom & mozzarella with a pot of our spicy tomato & basil sauce (serves two).

​

​

SECONDI PIATTI

ALL SERVED WITH ROASTED GARLIC & ROSEMARY POTATOES AND CAULIFLOWER CHEESE

​

Filletto Mari e Monti

Tender Fillet steak cooked to your taste, topped with garlic & parsley butter and breaded King Prawns.

Spigola avvolta con Pancetta

Filleted Sea Bass wrapped in pancetta, served on a bed of French beans, drizzled with a lemon and olive oil dressing.

Pollo alla Diavola

Breast of chicken rolled with smoked cheese, mozzarella and nduja sausage, served on a bed of French beans, with our home-made tomato sauce.

Pasta di Zucca

Fresh egg ravioli filled with asparagus & mascarpone with a creamy porcini sauce, topped with toasted pine nuts.

Duetto di Frittura Mista e Astice

A deep-fried variety of seafood and fish complemented with lobster baked with cheese (serves two).

​

​

dolce

​

Italian Profiteroles

with chocolate mousse

​

Passionfruit Creme Brûlée

​

Tiramisu Baileys Cheesecake

with Ferrero Rocher

​

Coppa alla Terrazza

Two scoops of our Italian ice-cream, any flavours of your choice, drizzled with Frangelico and espresso coffee. Topped with whipped cream.