ADDRESS

 

10 Lichfield Street, 

Rugeley,

Staffordshire,

England

WS15 2EH

CONTACT

 

Tel: 01889 570 630

HOURS

 

TUESDAY-SATURDAY

6:30pm-late

San Valentino

*prices subject to change

Available exclusively on February 14th, also available on the 15th & 16th. Pre-order and booking is essential.

Three Courses | £35 per head inc VAT

ANTIPASTI

Gamberoni Fritti

King Prawns coated in panko and thyme breadcrumbs with a red pesto mayonnaise.

 

Arancini

Breaded Risotto balls filled with mushroom and mozzarella, with a pot of our spicy tomato & basil sauce.

 

Zuppa

A blend of chickpea and pancetta, finished with fresh parmesan. Served with warm ciabatta.

 

Bresaola e Parmigiano

Slices of bresaola and parmesan shavings, drizzled with olive oil and finished with rocket.

 

Duetto di Antipasto Classico e Arancini

Italian hams, cheeses, stuffed olives & homemade focaccia, served with honey & truffle pots, and risotto balls filled with mushroom & mozzarella with a pot of our spicy tomato & basil sauce (serves two).

SECONDI PIATTI

ALL SERVED WITH ROASTED GARLIC & ROSEMARY POTATOES AND CAULIFLOWER CHEESE

Filletto Mari e Monti

Tender Fillet steak cooked to your taste, topped with garlic & parsley butter and breaded King Prawns.

 

Spigola avvolta con Pancetta

Filleted Sea Bass wrapped in pancetta, served on a bed of French beans, drizzled with a lemon and olive oil dressing.

 

Pollo alla Diavola

Breast of chicken rolled with smoked cheese, mozzarella and nduja sausage, served on a bed of French beans, with our home-made tomato sauce.

 

Pasta di Zucca

Fresh egg ravioli filled with asparagus & mascarpone with a creamy porcini sauce, topped with toasted pine nuts.

 

Duetto di Frittura Mista e Astice

A deep-fried variety of seafood and fish complemented with lobster baked with cheese (serves two).

dolce

Italian Profiteroles

with chocolate mousse

Passionfruit Creme Brûlée

Tiramisu Baileys Cheesecake

with Ferrero Rocher

Coppa alla Terrazza

Two scoops of our Italian ice-cream, any flavours of your choice, drizzled with Frangelico and espresso coffee. Topped with whipped cream.