Available 14 Feb only

ANTIPASTI

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Gamberoni Fritti

King Prawns coated in panko and thyme breadcrumbs with red pesto mayonnaise.

 

Arancini

Breaded Risotto balls filled with mushroom, mozzarella, peas & parmesan with a pot of our spicy tomato & basil sauce.

 

Zuppa

A blend of  asparagus & potato soup, finished with dolcelatte cheese. Served with warm ciabatta.

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Antipasti e Affettati 

 Italian hams, cheeses, stuffed olives & homemade focaccia, served with honey & truffle pots, and risotto balls filled with mushroom , peas& mozzarella with a pot of our spicy tomato & basil sauce (serves 2)

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Prosciutto e Parmigiano

Slices of bresaola and parmesan shavings, drizzled with olive oil and finished with rocket. 

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SECONDI PIATTI

ALL SERVED WITH ROASTED GARLIC & ROSEMARY POTATOES AND BROCOLLI AND CAULIFLOWER CHEESE

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Filletto Mari e Monti

Tender Fillet steak cooked to your taste, topped with garlic & parsley butter and King Prawns

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Spigola avvolta con Pancetta

Filleted Sea Bass wrapped in pancetta, served on a bed of French beans, drizzled with a lemon and olive oil dressing.

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Pollo alla Diavola

Breast of chicken rolled with smoked cheese, mozzarella and spicy nduja sausage, served on a bed of French beans, with our home-made tomato sauce.

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Pasta di Zucca

Fresh egg ravioli filled with pumpkin, served with a creamy porcini sauce, topped with toasted pine nuts

 

Duetto di Pasta

Fresh egg garganelli pasta tubes tossed in a cream, pea and porcini mushroom sauce with pieces of Fillet steak

Linguine pasta with seafood, tossed in a tomato and garlic sauce (serves 2)

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dolce

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Italian Profiteroles

with chocolate mousse

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Pannacotta

with Baileys 

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White chocolate & Ginger Cheesecake

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Tiramisu

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Coppa alla Terrazza

Two scoops of our Italian ice cream, flavours of your choice, drizzled with Baileys and espresso coffee finished with cream.