
San Valentino
*prices subject to change
Available 14-15 Feb only
£5 deposit and pre order required
Three Courses | £35 per person inc VAT
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Enjoy two oysters and a glass of Prosecco on arrival for just £8 per person
ANTIPASTI
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Gamberoni Fritti
King Prawns coated in panko and thyme breadcrumbs with chilli & pesto mayonnaise.
Arancini
Breaded Risotto balls filled with mushroom, mozzarella, peas & parmesan with a pot of our spicy tomato & basil sauce.
Zuppa
A blend of mushroom & dolcelatte. Served with warm ciabatta.
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Pasta all'Astice
Lobster filled ravioli in a cream, smoked salmon & sun dried tomato sauce, finished with red caviar
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Antipasto Classico con Ascolane
Italian hams, cheeses, ragu stuffed olives & homemade focaccia, served with honey & truffle pots (To share or not to share!)
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Vegetali Fritti​
Cauliflower florets, sweet peppers & courgettes deep fried with melted brie pot
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SECONDI PIATTI
ALL SERVED WITH ROASTED GARLIC & ROSEMARY POTATOES AND PEAS & PANCETTA
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Filetto Ubriaco
Prime Fillet steak cooked to your taste, topped with mushrooms in a creamy cheese & Whiskey sauce, served on wilted spinach
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Spigola con Prosciutto
Filleted Sea Bass wrapped in Parma Ham, served on a bed of pan fried broccoli, potato & cherry tomatoes with a lemon and olive oil dressing.
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Pollo alla Francese
Breast of chicken filled with smoked cheese & ham, breaded & deep fried served on a bed of French beans finished with a creamy sage sauce.
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Pasta Cuore
Fresh egg pasta hearts with a 5 cheese filling served in a cream of beetroot sauce topped with toasted pine nuts & fresh dill
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Papera della Casa
Half roast duck with a rich red wine & berry sauce on cauliflower puree
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dolce
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Tiramisu
with Frangelico liqueur
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Pannacotta
with Nutella Heart
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Salted Caramel Cheesecake
with Gianduiotto chocolate
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Italian Cheeseboard
with fruit & honey pot
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Coppa alla Terrazza
Two scoops of our Italian ice cream, flavours of your choice, drizzled with Baileys and espresso coffee finished with cream.