San Valentino

*prices subject to change

Available 14-15 Feb only

Three Courses | £35 per person inc VAT

Enjoy two oysters and a glass of Prosecco on arrival for just £8 per person

ANTIPASTI

Gamberoni Fritti

King Prawns coated in panko and thyme breadcrumbs with chilli & pesto mayonnaise.

Arancini

Breaded Risotto balls filled with mushroom, mozzarella, peas & parmesan with a pot of our spicy tomato & basil sauce.

Zuppa

A blend of mushroom & dolcelatte. Served with warm ciabatta.

Pasta all'Astice

Lobster filled ravioli in a cream, smoked salmon & sun dried tomato sauce, finished with red caviar

Antipasto Classico con Ascolane

Italian hams, cheeses, ragu stuffed olives & homemade focaccia, served with honey & truffle pots (To share or not to share!)

Vegetali Fritti

Cauliflower florets, sweet peppers & courgettes deep fried with melted brie pot

SECONDI PIATTI

ALL SERVED WITH ROASTED GARLIC & ROSEMARY POTATOES AND PEAS & PANCETTA

Filetto Ubriaco

Prime Fillet steak cooked to your taste, topped with mushrooms in a creamy cheese & Whiskey sauce, served on wilted spinach

Spigola con Prosciutto

Filleted Sea Bass wrapped in Parma Ham, served on a bed of pan fried broccoli, potato & cherry tomatoes with a lemon and olive oil dressing.

Pollo alla Francese

Breast of chicken filled with smoked cheese & ham, breaded & deep fried served on a bed of French beans finished with a creamy sage sauce.

Pasta Cuore

Fresh egg pasta hearts with a 5 cheese filling served in a cream of beetroot sauce topped with toasted pine nuts & fresh dill

Papera della Casa

Half roast duck with a rich red wine & berry sauce on cauliflower puree

dolce

Tiramisu

with Frangelico liqueur

Pannacotta

with Nutella Heart

Salted Caramel Cheesecake

with Gianduiotto chocolate

Italian Cheeseboard

with fruit & honey pot

Coppa alla Terrazza

Two scoops of our Italian ice cream, flavours of your choice, drizzled with Baileys and espresso coffee finished with cream.