*prices subject to change
Available exclusively on February 14th, also available on the 15th & 16th. Pre-order and booking is essential.
Three Courses | £35 per head inc VAT
King Prawns coated in panko and thyme breadcrumbs with a red pesto mayonnaise.
Breaded Risotto balls filled with mushroom and mozzarella, with a pot of our spicy tomato & basil sauce.
A blend of chickpea and pancetta, finished with fresh parmesan. Served with warm ciabatta.
Bresaola e Parmigiano
Slices of bresaola and parmesan shavings, drizzled with olive oil and finished with rocket.
Duetto di Antipasto Classico e Arancini
Italian hams, cheeses, stuffed olives & homemade focaccia, served with honey & truffle pots, and risotto balls filled with mushroom & mozzarella with a pot of our spicy tomato & basil sauce (serves two).
ALL SERVED WITH ROASTED GARLIC & ROSEMARY POTATOES AND CAULIFLOWER CHEESE
Filletto Mari e Monti
Tender Fillet steak cooked to your taste, topped with garlic & parsley butter and breaded King Prawns.
Spigola avvolta con Pancetta
Filleted Sea Bass wrapped in pancetta, served on a bed of French beans, drizzled with a lemon and olive oil dressing.
Pollo alla Diavola
Breast of chicken rolled with smoked cheese, mozzarella and nduja sausage, served on a bed of French beans, with our home-made tomato sauce.
Pasta di Zucca
Fresh egg ravioli filled with asparagus & mascarpone with a creamy porcini sauce, topped with toasted pine nuts.
Duetto di Frittura Mista e Astice
A deep-fried variety of seafood and fish complemented with lobster baked with cheese (serves two).
with chocolate mousse
Passionfruit Creme Brûlée
Tiramisu Baileys Cheesecake
with Ferrero Rocher
Coppa alla Terrazza
Two scoops of our Italian ice-cream, any flavours of your choice, drizzled with Frangelico and espresso coffee. Topped with whipped cream.