AVAILABLE WEDNESDAYS & THURSDAYS ONLY
*prices subject to change
Two Courses | £13.95
Bruschetta alla Contadina
Pieces of toasted ciabatta bread, drizzled with olive oil, with toppings of chopped cherry tomatoes & basil & fresh mozzarella & basil, fresh chopped chilli pepper optional.
Funghi al Forno
Fresh field mushrooms topped with pate and seasoned breadcrumbs, oven-baked, served with ciabatta bread.
Affetati di Salumi
Slices of Napoli & Milano salamis and Provolone cheese, garnished with Italian pickles and ciabatta bread, with olive oil for drizzling.
Our authentic home-made thin crust Margherita pizza topped with your choice of three toppings. Choose from ham, artichokes, salami, olives, mushrooms or sweet pepper.
Polpette Fatt'in Casa
Traditional Abruzzo style home-made meatballs served on a bed of pasta in tasty tomato sauce.
Pollo in Padella
Roughly chopped pieces of chicken pan-fried with sweet peppers, a hint of garlic, wine & fresh rosemary, served with roasted potatoes.
Rigatoni alla Caponata
Pasta tubes served in an aubergine, tomato & olive sauce, gently flavoured with capers, oregano & garlic, oven baked with mozzarella.