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Caprese

MENU RUSTICO

AVAILABLE WEDNESDAYS & THURSDAYS ONLY

*prices subject to change

Two Courses | £17

ANTIPASTI

Bruschetta alla Contadina

Pieces of toasted ciabatta bread, drizzled with olive oil, with toppings of chopped cherry tomatoes & basil & fresh mozzarella & basil, fresh chopped chilli pepper optional.

 

Funghi al Forno

Fresh field mushrooms topped with pate and seasoned breadcrumbs, oven-baked, served with ciabatta bread.

 

Cozze alla Crema

Shelled mussels served in a cream, wine, garlic & herb sauce, with ciabatta bread

Mozzarella Fritte

Breaded & deep fried mozzarella served with a sweet chilli sauce

Pizzette Ripieno

Pizza dough balls filled with sundried tomato & ‘nduja’ sausage served with a spicy tomato dip

SECONDI PIATTI

Pizza Sfiziosi

Our authentic home-made thin crust Margherita pizza topped with your choice of three toppings. Choose from ham, artichokes, salami, olives, mushrooms or sweet pepper.

 

Tortelloni al Forno

Fresh egg tortelloni filled with spinach & ricotta oven baked in a cream, cheese & spinach sauce

 

Pollo in Padella

Roughly chopped pieces of chicken pan-fried with sweet peppers, a hint of garlic, wine & fresh rosemary, served with roasted potatoes.

 

Penne con Salsiccia

Penne pasta tossed in a rich tomato, garlic & basil sauce with pieces of Tuscan sausage

Calamari Fritti

Deep fried pieces of squid coated in herby breadcrumbs served with a cherry tomato & leafy salad

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