MENU RUSTICO
AVAILABLE WEDNESDAYS & THURSDAYS ONLY
*prices subject to change
Two Courses | £17
ANTIPASTI
Bruschetta alla Contadina
Pieces of toasted ciabatta bread, drizzled with olive oil, with toppings of chopped cherry tomatoes & basil & fresh mozzarella & basil, fresh chopped chilli pepper optional.
Funghi al Forno
Fresh field mushrooms topped with pate and seasoned breadcrumbs, oven-baked, served with ciabatta bread.
Cozze alla Crema
Shelled mussels served in a cream, wine, garlic & herb sauce, with ciabatta bread
Mozzarella Fritte
Breaded & deep fried mozzarella served with a sweet chilli sauce
Pizzette Ripieno
Pizza dough balls filled with sundried tomato & ‘nduja’ sausage served with a spicy tomato dip
SECONDI PIATTI
Pizza Sfiziosi
Our authentic home-made thin crust Margherita pizza topped with your choice of three toppings. Choose from ham, artichokes, salami, olives, mushrooms or sweet pepper.
Tortelloni al Forno
Fresh egg tortelloni filled with spinach & ricotta oven baked in a cream, cheese & spinach sauce
Pollo in Padella
Roughly chopped pieces of chicken pan-fried with sweet peppers, a hint of garlic, wine & fresh rosemary, served with roasted potatoes.
Penne con Salsiccia
Penne pasta tossed in a rich tomato, garlic & basil sauce with pieces of Tuscan sausage
Calamari Fritti
Deep fried pieces of squid coated in herby breadcrumbs served with a cherry tomato & leafy salad