AVAILABLE FOR PARTIES 8+ | PRE-ORDER ESSENTIAL
*prices subject to change
Three Courses | £24.95 inc VAT
King Prawns breaded & deep fried complemented with sweet chilli sauce.
Funghi di Lusso
Baked open cup mushroom topped with home made chutney, goats cheese and smoked salmon.
Antipasto della Casa
A cold platter of Italian salamis, cheeses, grilled vegetables and warm ciabatta.
Home-made tomato and basil.
Breaded mozzarella deep fried & served with home-made red onion chutney.
Cozze alla Crema
Shelled mussels cooked in a cream, wine, garlic, onion & cherry tomato ‘soupy’ sauce.
ALL SERVED WITH ROASTED GARLIC & ROSEMARY POTATOES AND CAULIFLOWER CHEESE
Rotondi di Zucca
Fresh egg pasta parcels filled with pumpkin served with a creamy porcini & field mushroom sauce. Served with a side of garlic bread.
Manzo con Dolcelatte
Tasty Rib eye steak, cooked to medium, with a dolcelatte cheese & cream sauce flavoured with garlic & seasoning. Served with French beans.
Polpette Fatt' in Casa
Home-made meat balls served with pasta in a rich tomato & basil sauce. Served with a side of garlic bread.
Spigola con Vongole
Fresh filleted Sea Bass baked with smoked salmon pieces & finished with a white wine, cream, spinach & clam sauce. Served with French beans.
Pollo con Peperoni
Griddled breast of chicken served with a rich tomato, sweet pepper & mushroom sauce, flavoured with herbs & garlic. Served with French beans.
Pasta della Casa
Fresh egg pasta tossed in a creamy steak and mushroom sauce, flavoured with garlic, herbs & wine. Served with garlic bread.
Topped with Strawberries
Coppa alla Terrazza
Vanilla and Chocolate ice-cream, drizzled in amaretto liqueur and topped with cream.