ANTIPASTI

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Gamberoni Fritti

King Prawns breaded & deep fried complemented with sweet chilli sauce.

 

Funghi di Lusso

Baked open cup mushroom topped with home made chutney, goats cheese and smoked salmon.

 

Antipasto della Casa

A cold platter of Italian salamis, cheeses, grilled vegetables and warm ciabatta.

 

Zuppa

Home-made tomato and basil.

 

Formaggio Fritte

Breaded mozzarella deep fried & served with home-made red onion chutney.

 

Cozze alla Crema

Shelled mussels cooked in a cream, wine, garlic, onion & cherry tomato ‘soupy’ sauce.

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SECONDI PIATTI

ALL SERVED WITH ROASTED GARLIC & ROSEMARY POTATOES AND CAULIFLOWER CHEESE

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Rotondi di Zucca

Fresh egg pasta parcels filled with pumpkin served with a creamy porcini & field mushroom sauce. Served with a side of garlic bread.

 

Manzo con Dolcelatte (£3 Supplement)

Prime Fillet steak, cooked to medium, with a dolcelatte cheese & cream sauce flavoured with garlic & seasoning. Served with French beans.

 

Polpette Fatt' in Casa

Home-made meat balls served with pasta in a rich tomato & basil sauce. Served with a side of garlic bread.

 

Spigola in Cartoccio

Filleted Sea Bass baked and served in parchment paper with wine, asparagus, cherry tomato & garlic.

 

Pollo con Peperoni

Griddled breast of chicken served with a rich tomato, sweet pepper & mushroom sauce, flavoured with herbs & garlic. Served with French beans.

 

Pasta della Casa

Fresh egg pasta tossed in a creamy steak and mushroom sauce, flavoured with garlic, herbs & wine. Served with garlic bread.​

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Anatra

Half roast duck served on french beans, red wine and pancetta sauce.

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dolce

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Home-made Cheesecake

Topped with Strawberries

 

Creme Brûlée

 

Tiramisu

 

Coppa alla Terrazza

Vanilla and Chocolate ice-cream, drizzled in amaretto liqueur and topped with cream.