ADDRESS

 

10 Lichfield Street, 

Rugeley,

Staffordshire,

England

WS15 2EH

CONTACT

 

Tel: 01889 570 630

HOURS

 

TUESDAY-SATURDAY

6:30pm-late

A LA CARTE

*prices subject to change

*please note* this menu will not be available on the 14th of February in place of our Valentine's menu.

Every day we offer a selection of daily fish specials, please ring ahead if you would like more information upon your visit.

New!

STUZZICHINI

Enjoy while you wait with an aperitif.

Pizzette Fritte

Olive della Casa

Pane Misto

Pizza all'aglio

Ascolane

ANTIPASTI

 

Antipasto Classico

 

Antipasto di Pesce

 

Formaggio Tomino

 

Asparagi con Prosciutto

 

Zuppa

 

Torre di Pisa di Melanzane

 

Mozzarella Fritte

 

Funghi di Lusso

PASTA

We offer fresh Parmesan with all Pasta dishes.

Bauletti

 

Lasagna della Nonna

Gnocchi al Formaggio

Pasta al Ragu

Rotondi di Zucca

Polpette Fatt ' In Casa

Panciotti di Pesce

Pappardelle Con

Filletto

Risotto del Cuoco

Trio di Pasta (For two)

POLLO DELLA CASA

House Chicken Dishes

Pollo Maria

Pollo Piccante

Pollo Ripieno

Spezzatino al Peperoncino

CARNE

House Meat Dishes (all Steaks are cooked to Medium, unless otherwise requested).

Braciole di Manzo

Vitello ai Porcini

Filletto Piccante

Spiedini di Carne

Filletto al Formaggio

Vitello Saltimbocca

Filletto al Pepe Nero

Rossini alla Terrazza

Filletto

PIZZA

All our thin crust pizzas are home-made for an authentic Italian flavour, simply topped in-keeping with traditional recipes.

Margherita

Marinara

Primavera

Contadina

Quattro Formaggi

Proscuitto Crudo

Manzo con Patatine

Estiva

Calzone Classico

Calzone della Casa

CONTORNI

Side Orders

Deep fried pizza served with a spicy tomato sauce.

A variety of herby dressed olives with pickled garlic.

Warm Italian breads served with oil and balsamic vinegar.

Pizza garlic bread with rosemary and rock salt.

Large green olives, stuffed with meat ragu, breaded and deep fried, served with mayonnaise.

 

 

 

 

A platter of 'Affetati' Italian meats and cheese, preserves and truffle oil.

A chilled platter of fish and seafood , mozzarella, asparagus and sun dried tomato.

A blend of warm cow and goats cheese; with toasted ciabatta and our onion and orange chutney.

Baked asparagus wrapped in Parma Ham finished with parmesan shavings and sun dried tomatoes.

Please ask for our homemade soup of the day - served with warm ciabatta.

A layered tower of sliced mozzarella, aubergine and tomato with our Napoli sauce

Fresh breaded mozzarella, deep fried and complemented with a sweet chilli dip

Open cup mushroom, topped with homemade chutney, goats cheese, a slice of smoked salmon, baked and served with toasted ciabatta .

 

 

 

 

 

 

Fresh egg Ravioli, filled with minced lobster; served in a tomato sauce, with smoked salmon, sundried tomatoes and garlic.

 

Homemade Bolognese Lasagna layers sprinkled with ham, cheese, mushroom and peas

Potato dumplings with Riccotta and Spinach, in a creamy '4' cheese and pesto sauce.

Fresh egg pasta in a rich tomato, Italian Nduja sausage meat & Bolognese sauce, finished with parmesan shavings and cracked black pepper (slightly spicy).

Baked pasta parcels stuffed with pumpkin in a creamy, porcini, mushroom and garlic sauce.  

Homemade meatballs served with pasta in a tasty tomato and basil sauce.

Pasta parcels stuffed with scallops and prawns, served simply with a butter and asparagus sauce finished with truffle oil.

Fresh egg pasta ribbons tossed in a rich creamy fillet steak, porcini and field mushroom sauce.

 

Creamy Risotto with chicken, asparagus, mushrooms, pancetta and a hint of garlic (there is a waiting time for this dish).  

Share 3 pasta dishes of your choice.

Breast of chicken rolled with a slice of Parma Ham and mozzarella in a rich tomato sauce, served on wilted spinach, finished with parmesan.

Griddled chicken breast, flavoured with tomatoes, red onion, capers, garlic, wine and chilli. Served on fresh asparagus.

Breast of chicken rolled with asparagus and dolcelatte cheese, with a creamy dolcette, Porcini and field mushroom sauce on breaded courgettes.

Tender pieces of chicken in a rich spicy tomato sauce with sweet peppers, garlic, wine and mushrooms and plain pasta on the side.

Prime fillet steak rolled with mozzarella, garlic and herbs, with a rich tomato and basil sauce (this dish is cooked to medium to create a melted cheese centre).

Tender escalope of veal in a creamy porcini and field mushroom sauce flavoured with a hint of marsala wine, on a bed of wilted spinach.

Prime fillet steak flashed in the pan with cherry tomatoes, red onion, wine, garlic, capers, sundried tomatoes and Italian 'peperoncino' chilli pepper, served on fresh asparagus.

Skewered pieces of lamb and tasty Italian sausage, with a red wine, onion and rosemary sauce on roasted garlic potatoes.

Prime fillet steak with a creamy dolcelatte cheese sauce, topped with a slice of dolcelatte and finished with asparagus.

Tender escalope of veal topped with Parma Ham and mozzarella, with a sage and butter sauce , served on French beans.

Prime fillet steak served with our own creamy mixed peppercorn sauce served on a bed of French beans. 

Prime fillet steak coated with pate served on toasted bread, topped with mushroom and served with a rich Madeira sauce.

Plain prime fillet steak, garnished with mushrooms and cherry tomatoes.

4.45

 

3.25

 

3.60

 

3.95 with mozzarella 4.50

 

3.45

6.95 or 13.95 for 2

6.95 or 13.95 for 2

 

5.65

 

6.45

 

4.95

 

5.65

 

5.50

 

5.85

5.45

5.75

5.75

5.85

5.85

5.85

6.95

7.25

9.95

 

9.95

9.95

9.95

9.95

9.95

12.95

14.95

13.95

26.00

STARTER       MAIN

Dishes with this symbol are either vegetarian or can be altered to make vegetarian.

10.95

10.95

10.95

10.95

20.95

18.45

21.95

18.95

21.95

18.95

21.95

21.95

21.95

The original pizza classic, tomato and mozzarella, garnished with fresh basil.

Our seafood special, a tomato base topped with prawns, anchovies, mussels and squid, flavoured with a hint of garlic, capers and parsley.

Vegetarian heaven of aubergines, courgettes, sweet peppers, red onions and artichokes, with a hint of garlic on a tomato and mozzarella base.

A tomato and mozzarella base, topped with chopped Italian sausage, salami and spicy Nduja sausage.

A cheese lovers delight, gorgonzola, mozzarella, emmental and parmesan shavings, flavoured with fresh basil.

A traditional margherita pizza baked and then finished with slices of parma ham.

Tomato base, with sliced fillet steak, topped with chips and sprinkled with mozzarella. A novelty House dish!

A fresh variety of mozzarella, fresh tomatoes, Parma ham, rocket leaves and shavings of parmesan drizzled with olive oil.

A folded pizza filled with fresh mozzarella, mushrooms and ham, finished with bolognese sauce.

A folded pizza filled with fresh mozzerella, mushrooms, polpette and spicy Nduja sausage with Napoli tomato sauce.

8.95

9.95

9.95

10.85

10.78

10.75

15.95

10.75

10.45

10.45

Extra Toppings-      Meat/Fish 1.20      Vegetables 0.80      Cheese 1.00

Dishes with this symbol can be made gluten-free.

Pizzette Ripiene                        Pizza dough balls filled with spicy Nduja sausage & mozzarella or mozzerella & sundried tomato - served with a spicy tomato dipping sauce.                      4.75

Patate Arrosto

Roasted garlic & rosemary potatoes.

Piselli e Pancetta

Sautéed peas & pancetta with onion & wine.

Bruschetta (4 pieces)

Garlic breads topped with mozzarella OR Sun dried tomatoes OR Spicy Nduja sausage; or a selection of each.

Asparagi e Limone

Fresh asparagus dressed with oil and lemon.

Vegetali al Forno

Roasted courgettes, aubergine, sweet pepper, onion and garlic.

3.25

3.45

3.65

3.95

4.45

3.75

PLAIN

TOPPED

Patate Fritte

Chipped potato.

Insalata Mista

Mixed salad tossed in oil and Balsamic Vinegar.

Zucchini Fritti

Breaded, deep fried courgettes.

Spinacci In Padella

Wilted spinach with garlic and wine.

Cavalfiori

Baked cauliflower cheese.

3.25

2.95

3.45

3.65

3.45