A LA CARTE
*prices subject to change
*please note* this menu will not be available on the 14th of February in place of our Valentine's menu.
Every day we offer a selection of daily fish specials, please ring ahead if you would like more information upon your visit.
Enjoy while you wait with an aperitif.
Olive della Casa
Antipasto di Pesce
Asparagi con Prosciutto
Torre di Pisa di Melanzane
Funghi di Lusso
We offer fresh Parmesan with all Pasta dishes.
Lasagna della Nonna
Spaghetti alla Carbonara
Pasta al Ragu
Rotondi di Zucca
Polpette Fatt ' In Casa
Panciotti di Pesce
Risotto del Cuoco
Trio di Pasta (For two)
POLLO DELLA CASA
House Chicken Dishes
Spezzatino al Peperoncino
House Meat Dishes (all Steaks are cooked to Medium, unless otherwise requested).
Braciole di Manzo
Vitello ai Porcini
Spiedini di Carne
Filletto al Formaggio
Filletto al Pepe Nero
Rossini alla Terrazza
All our thin crust pizzas are home-made for an authentic Italian flavour, simply topped in-keeping with traditional recipes.
Calzone della Casa
Deep fried pizza served with a spicy tomato sauce.
A variety of herby dressed olives with pickled garlic.
Warm Italian breads served with oil and balsamic vinegar.
Large green olives, stuffed with meat ragu, breaded and deep fried, served with mayonnaise.
A platter of 'Affetati' Italian meats and cheese, preserves and truffle oil.
A chilled platter of fish and seafood , mozzarella, asparagus and sun dried tomato.
A blend of warm cow and goats cheese; with toasted ciabatta and our onion and orange chutney.
Baked asparagus wrapped in Parma Ham finished with parmesan shavings and sun dried tomatoes.
Please ask for our homemade soup of the day - served with warm ciabatta.
A layered tower of sliced mozzarella, aubergine and tomato with our Napoli sauce
Fresh breaded mozzarella, deep fried and complemented with a sweet chilli dip
Open cup mushroom, topped with homemade chutney, goats cheese, a slice of smoked salmon, baked and served with toasted ciabatta .
Fresh egg Ravioli, filled with minced lobster; served in a tomato sauce, with smoked salmon, sundried tomatoes and garlic.
Homemade Bolognese Lasagna layers sprinkled with ham, cheese, mushroom and peas
Spaghetti tossed in a 'Guanciale', egg & Parmesan sauce with cracked black pepper.
Fresh egg pasta in a rich tomato, Italian Nduja sausage meat & Bolognese sauce, finished with parmesan shavings and cracked black pepper (slightly spicy).
Baked pasta parcels stuffed with pumpkin in a creamy, porcini, mushroom and garlic sauce.
Homemade meatballs served with pasta in a tasty tomato and basil sauce.
Pasta parcels stuffed with scallops and prawns, served simply with a butter and asparagus sauce finished with truffle oil.
Fresh egg pasta ribbons tossed in a rich creamy fillet steak, porcini and field mushroom sauce.
Creamy Risotto with chicken, asparagus, mushrooms, pancetta and a hint of garlic (there is a waiting time for this dish).
Share 3 pasta dishes of your choice.
Breast of chicken rolled with a slice of Parma Ham and mozzarella in a rich tomato sauce, served on wilted spinach, finished with parmesan.
Breast of chicken rolled with asparagus and dolcelatte cheese, with a creamy dolcette, Porcini and field mushroom sauce on breaded courgettes.
Tender pieces of chicken in a rich spicy tomato sauce with sweet peppers, garlic, wine and mushrooms and plain pasta on the side.
Prime fillet steak rolled with mozzarella, garlic and herbs, with a rich tomato and basil sauce (this dish is cooked to medium to create a melted cheese centre).
Tender escalope of veal in a creamy porcini and field mushroom sauce flavoured with a hint of marsala wine, on a bed of wilted spinach.
Skewered pieces of lamb and tasty Italian sausage, with a red wine, onion and rosemary sauce on roasted garlic potatoes.
Prime fillet steak with a creamy dolcelatte cheese sauce, topped with a slice of dolcelatte and finished with asparagus.
Tender escalope of veal topped with Parma Ham and mozzarella, with a sage and butter sauce , served on French beans.
Prime fillet steak served with our own creamy mixed peppercorn sauce served on a bed of French beans.
Prime fillet steak coated with pate served on toasted bread, topped with mushroom and served with a rich Madeira sauce.
Plain prime fillet steak, garnished with mushrooms and cherry tomatoes.
3.95 with mozzarella 4.50
7.50 or 14.95 for 2
7.50 or 14.95 for 2
Dishes with this symbol are either vegetarian or can be altered to make vegetarian.
The original pizza classic, tomato and mozzarella, garnished with fresh basil.
Vegetarian heaven of aubergines, courgettes, sweet peppers, red onions and artichokes, with a hint of garlic on a tomato and mozzarella base.
A tomato and mozzarella base, topped with chopped Italian sausage, salami and spicy Nduja sausage.
A cheese lovers delight, gorgonzola, mozzarella, emmental and parmesan shavings, flavoured with fresh basil.
A traditional margherita pizza baked and then finished with slices of parma ham.
A fresh variety of mozzarella, fresh tomatoes, Parma ham, rocket leaves and shavings of parmesan drizzled with olive oil.
A folded pizza filled with fresh mozzarella, mushrooms and ham, finished with bolognese sauce.
A folded pizza filled with fresh mozzerella, mushrooms, polpette and spicy Nduja sausage with Napoli tomato sauce.
Dishes with this symbol can be made gluten-free.
Pizzette Ripiene Pizza dough balls filled with spicy Nduja sausage & mozzarella or mozzerella & sundried tomato - served with a spicy tomato dipping sauce. 4.75
Extra Toppings- Meat/Fish 1.20 Vegetables 0.80 Cheese 1.00
Roasted garlic & rosemary potatoes.
Piselli e Pancetta
Sautéed peas & pancetta with onion & wine.
Bruschetta (4 pieces)
Garlic breads topped with mozzarella OR Sun dried tomatoes OR Spicy Nduja sausage; or a selection of each.
Asparagi e Limone
Fresh asparagus dressed with oil and lemon.
Vegetali al Forno
Roasted courgettes, aubergine, sweet pepper, onion and garlic.
Mixed salad tossed in oil and Balsamic Vinegar.
Breaded, deep fried courgettes.
Spinacci In Padella
Wilted spinach with garlic and wine.
Baked cauliflower cheese.