
A LA CARTE
*prices subject to change
*please note* this menu will not be available on the 14th of February in place of our Valentine's menu.
Every day we offer a selection of daily fish specials, please ring ahead if you would like more information upon your visit.
New!
STUZZICHINI
Enjoy while you wait with an aperitif.
​
Pizzette Fritte
​
Olive della Casa
​
Pane Misto
​
Pizza all'aglio
​
Ascolane
​
​
​
ANTIPASTI
​
Antipasto Classico
Antipasto di Pesce
Formaggio Tomino
Asparagi con Prosciutto
Zuppa
Torre di Pisa di Melanzane
Mozzarella Fritte
Funghi di Lusso
​
​
​
​
PASTA
We offer fresh Parmesan with all Pasta dishes.
​
​
Bauletti
Lasagna della Nonna
​
Gnocchi al Formaggio
​
Pasta al Ragu
​
Rotondi di Zucca
​
Polpette Fatt ' In Casa
​
Panciotti di Pesce
​
Pappardelle Con
Filletto
​
Risotto del Cuoco
​
Trio di Pasta (For two)
​
​
​
​
​
POLLO DELLA CASA
House Chicken Dishes
​
​
Pollo Maria
​
Pollo Piccante
​
Pollo Ripieno
​
Spezzatino al Peperoncino
​
​
​
CARNE
House Meat Dishes (all Steaks are cooked to Medium, unless otherwise requested).
​
​
Braciole di Manzo
​
Vitello ai Porcini
​
Filletto Piccante
​
Spiedini di Carne
​
Filletto al Formaggio
​
Vitello Saltimbocca
​
Filletto al Pepe Nero
​
Rossini alla Terrazza
​
Filletto
​
​
​
PIZZA
All our thin crust pizzas are home-made for an authentic Italian flavour, simply topped in-keeping with traditional recipes.
​
​
Margherita
​
Marinara
​
Primavera
​
Contadina
​
Quattro Formaggi
​
Proscuitto Crudo
​
Manzo con Patatine
​
Estiva
​
Calzone Classico
​
Calzone della Casa
​
​
​
​
​
​
​
CONTORNI
Side Orders
​
Deep fried pizza served with a spicy tomato sauce.
​
A variety of herby dressed olives with pickled garlic.
​
Warm Italian breads served with oil and balsamic vinegar.
​
Pizza garlic bread with rosemary and rock salt.
​
Large green olives, stuffed with meat ragu, breaded and deep fried, served with mayonnaise.
​
​
​
A platter of 'Affetati' Italian meats and cheese, preserves and truffle oil.
​
A chilled platter of fish and seafood , mozzarella, asparagus and sun dried tomato.
​
A blend of warm cow and goats cheese; with toasted ciabatta and our onion and orange chutney.
​
Baked asparagus wrapped in Parma Ham finished with parmesan shavings and sun dried tomatoes.
​
Please ask for our homemade soup of the day - served with warm ciabatta.
​
A layered tower of sliced mozzarella, aubergine and tomato with our Napoli sauce
​
Fresh breaded mozzarella, deep fried and complemented with a sweet chilli dip
​
Open cup mushroom, topped with homemade chutney, goats cheese, a slice of smoked salmon, baked and served with toasted ciabatta .
​
​
Fresh egg Ravioli, filled with minced lobster; served in a tomato sauce, with smoked salmon, sundried tomatoes and garlic.
Homemade Bolognese Lasagna layers sprinkled with ham, cheese, mushroom and peas
​
Potato dumplings with Riccotta and Spinach, in a creamy '4' cheese and pesto sauce.
​
Fresh egg pasta in a rich tomato, Italian Nduja sausage meat & Bolognese sauce, finished with parmesan shavings and cracked black pepper (slightly spicy).
​
Baked pasta parcels stuffed with pumpkin in a creamy, porcini, mushroom and garlic sauce.
​
Homemade meatballs served with pasta in a tasty tomato and basil sauce.
​
Pasta parcels stuffed with scallops and prawns, served simply with a butter and asparagus sauce finished with truffle oil.
​
Fresh egg pasta ribbons tossed in a rich creamy fillet steak, porcini and field mushroom sauce.
​
Creamy Risotto with chicken, asparagus, mushrooms, pancetta and a hint of garlic (there is a waiting time for this dish).
​
Share 3 pasta dishes of your choice.
​
​
​
​
​
​
​
​
​
​
Breast of chicken rolled with a slice of Parma Ham and mozzarella in a rich tomato sauce, served on wilted spinach, finished with parmesan.
​
Griddled chicken breast, flavoured with tomatoes, red onion, capers, garlic, wine and chilli. Served on fresh asparagus.
​
Breast of chicken rolled with asparagus and dolcelatte cheese, with a creamy dolcette, Porcini and field mushroom sauce on breaded courgettes.
​
Tender pieces of chicken in a rich spicy tomato sauce with sweet peppers, garlic, wine and mushrooms and plain pasta on the side.
​
​
​
​
​
​
​
​
Prime fillet steak rolled with mozzarella, garlic and herbs, with a rich tomato and basil sauce (this dish is cooked to medium to create a melted cheese centre).
​
Tender escalope of veal in a creamy porcini and field mushroom sauce flavoured with a hint of marsala wine, on a bed of wilted spinach.
​
Prime fillet steak flashed in the pan with cherry tomatoes, red onion, wine, garlic, capers, sundried tomatoes and Italian 'peperoncino' chilli pepper, served on fresh asparagus.
​
Skewered pieces of lamb and tasty Italian sausage, with a red wine, onion and rosemary sauce on roasted garlic potatoes.
​
Prime fillet steak with a creamy dolcelatte cheese sauce, topped with a slice of dolcelatte and finished with asparagus.
​
Tender escalope of veal topped with Parma Ham and mozzarella, with a sage and butter sauce , served on French beans.
​
Prime fillet steak served with our own creamy mixed peppercorn sauce served on a bed of French beans.
​
Prime fillet steak coated with pate served on toasted bread, topped with mushroom and served with a rich Madeira sauce.
​
Plain prime fillet steak, garnished with mushrooms and cherry tomatoes.
​
4.45
3.25
3.60
3.95 with mozzarella 4.50
3.45
6.95 or 13.95 for 2
​
6.95 or 13.95 for 2
5.65
6.45
4.95
5.65
5.50
5.85
5.45
​
5.75
​
5.75
​
5.85
​
5.85
​
5.85
​
6.95
​
7.25
9.95
9.95
​
9.95
​
9.95
​
9.95
​
9.95
​
12.95
​
14.95
​
13.95
​
26.00
STARTER MAIN













Dishes with this symbol are either vegetarian or can be altered to make vegetarian.
10.95
​
10.95
​
10.95
​
10.95
​
20.95
​
18.45
​
21.95
​
18.95
​
21.95
​
18.95
​
21.95
​
21.95
​
21.95
The original pizza classic, tomato and mozzarella, garnished with fresh basil.
​
Our seafood special, a tomato base topped with prawns, anchovies, mussels and squid, flavoured with a hint of garlic, capers and parsley.
​
Vegetarian heaven of aubergines, courgettes, sweet peppers, red onions and artichokes, with a hint of garlic on a tomato and mozzarella base.
​
A tomato and mozzarella base, topped with chopped Italian sausage, salami and spicy Nduja sausage.
​
A cheese lovers delight, gorgonzola, mozzarella, emmental and parmesan shavings, flavoured with fresh basil.
​
A traditional margherita pizza baked and then finished with slices of parma ham.
​
Tomato base, with sliced fillet steak, topped with chips and sprinkled with mozzarella. A novelty House dish!
​
A fresh variety of mozzarella, fresh tomatoes, Parma ham, rocket leaves and shavings of parmesan drizzled with olive oil.
​
A folded pizza filled with fresh mozzarella, mushrooms and ham, finished with bolognese sauce.
​
A folded pizza filled with fresh mozzerella, mushrooms, polpette and spicy Nduja sausage with Napoli tomato sauce.
8.95
​
9.95
​
9.95
​
10.85
​
10.78
​
10.75
​
15.95
​
10.75
​
10.45
​
10.45
Extra Toppings- Meat/Fish 1.20 Vegetables 0.80 Cheese 1.00



Dishes with this symbol can be made gluten-free.








Pizzette Ripiene Pizza dough balls filled with spicy Nduja sausage & mozzarella or mozzerella & sundried tomato - served with a spicy tomato dipping sauce. 4.75
Patate Arrosto
Roasted garlic & rosemary potatoes.
​
Piselli e Pancetta
Sautéed peas & pancetta with onion & wine.
​
Bruschetta (4 pieces)
Garlic breads topped with mozzarella OR Sun dried tomatoes OR Spicy Nduja sausage; or a selection of each.
​
Asparagi e Limone
Fresh asparagus dressed with oil and lemon.
​
Vegetali al Forno
Roasted courgettes, aubergine, sweet pepper, onion and garlic.
3.25
​
3.45
​
3.65
3.95
​
4.45
​
3.75
PLAIN
TOPPED
Patate Fritte
Chipped potato.
​
Insalata Mista
Mixed salad tossed in oil and Balsamic Vinegar.
​
Zucchini Fritti
Breaded, deep fried courgettes.
​
Spinacci In Padella
Wilted spinach with garlic and wine.
​
Cavalfiori
Baked cauliflower cheese.
3.25
​
2.95
​
3.45
​
​
3.65
​
3.45