party menu
Menu festivo
*prices subject to change
Two courses | £21.95
Three Courses | £25.95
(inc VAT)
Primi Piatti
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Gamberoni Fritti
King Prawns breaded & deep fried complemented with sweet chilli sauce.
Bruschetta alla Contadina
Toasted ciabatta topped with cherry tomatoes, fresh mozzarella, basil & oil.
Cozze all Crema
Shelled mussels cooked in a cream, wine, garlic, onion and cherry tomato 'soupy' sauce.
Arancini
Deep fried risotto balls, with pancetta, peas, mozzarella, a hint of saffron & spicy tomato dip.
Prosciutto e Parmigiano
Slices of parma ham & parmesan shavings finished with rocket.
Funghi Fritti
Open cup mushroom topped with dolcelatte, breaded, deep fried and served with chilli mayonnaise.
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SECONDI PIATTI
ALL SERVED WITH ROASTED GARLIC & ROSEMARY POTATOES AND CAULIFLOWER CHEESE
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Tortelloni al Forno
4 cheese tortelloni served in a cream, pea, asparagus, wine & garlic sauce.
Filletto al Pepe Misto (£3 Supplement)
Prime Fillet steak, cooked to medium, with a rich cream & mixed peppercorn sauce on french beans.
Spigola in Cartoccio
Filleted sea bass baked in parchment paper with asparagus, cherry tomatoes, wine, red onion & garlic.
Tacchino Arrosto
Traditional roast turkey with pigs in blankets, stuffing & gravy.
Spiedini di Carne
Skewered lamb & Tuscan sausage served on french beans with a red wine & rosemary gravy.
Bauletti all' Aragosta
Fresh egg lobster ravioli with a tomato, cream & smoked salmon sauce.
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Pollo della Casa
Tender breat of chicken topped with parma ham & mozzarella, with a rich tomato & basil sauce.
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dolce
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Panettone Cheesecake
Profiteroles
Topped with Strawberries
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Tiramisu
Coppa alla Terrazza
Vanilla and Chocolate ice-cream with Baileys liqueur and topped with cream.