party menu

Menu festivo

*prices subject to change

Two courses | £21.95

Three Courses | £25.95

(inc VAT)

Primi Piatti

Gamberoni Fritti

King Prawns breaded & deep fried complemented with sweet chilli sauce.

 

Bruschetta alla Contadina

Toasted ciabatta topped with cherry tomatoes, fresh mozzarella, basil & oil.

 

Cozze all Crema

Shelled mussels cooked in a cream, wine, garlic, onion and cherry tomato 'soupy' sauce.

 

Arancini

Deep fried risotto balls, with pancetta, peas, mozzarella, a hint of saffron & spicy tomato dip.

 

Prosciutto e Parmigiano

Slices of parma ham & parmesan shavings finished with rocket.

 

Funghi Fritti

Open cup mushroom topped with dolcelatte, breaded, deep fried and served with chilli mayonnaise.

SECONDI PIATTI

ALL SERVED WITH ROASTED GARLIC & ROSEMARY POTATOES AND CAULIFLOWER CHEESE

Tortelloni al Forno

4 cheese tortelloni served in a cream, pea, asparagus, wine & garlic sauce.

 

Filletto al Pepe Misto (£3 Supplement)

Prime Fillet steak, cooked to medium, with a rich cream & mixed peppercorn sauce on french beans.

 

Spigola in Cartoccio

Filleted sea bass baked in parchment paper with asparagus, cherry tomatoes, wine, red onion & garlic.

 

Tacchino Arrosto

Traditional roast turkey with pigs in blankets, stuffing & gravy.

 

Spiedini di Carne

Skewered lamb & Tuscan sausage served on french beans with a red wine & rosemary gravy.

 

Bauletti all' Aragosta

Fresh egg lobster ravioli with a tomato, cream & smoked salmon sauce.

Pollo della Casa

Tender breat of chicken topped with parma ham & mozzarella, with a rich tomato & basil sauce.

dolce

Panettone Cheesecake

 

Profiteroles

Topped with Strawberries

Tiramisu

 

Coppa alla Terrazza

Vanilla and Chocolate ice-cream with Baileys liqueur and topped with cream.

ADDRESS

 

10 Lichfield Street, 

Rugeley,

Staffordshire,

England

WS15 2EH

CONTACT

 

Tel: 01889 570 630

HOURS

 

TUESDAY-SATURDAY

6:30pm-late