party menu

Capo danno

*prices subject to change

Three Courses | £50

(inc VAT)

Primi Piatti

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Zuppa

Tasty 3 bean soup, finished with pancetta (or without) & warm ciabatta

Panciotti Alla Salvia

Fresh egg ravioli filled with scallops & prawns tossed in a sage, butter & truffle oil sauce

Cozze al Pomodoro

Fresh mussels in the shell cooked in wine, tomato, garlic & a hint of chilli

Gamberoni Fritti

King prawns coated in pank and dill breadcrumbs with lemon & black pepper mayonnaise

Arancini

Breaded risotto balls filled  with bolognese, peas & mozzarella with a pot of our spicy tomato & basil sauce

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Antipasto Misto

A variety of Italian salami, cheese, ricotta & honey, ascolane olives & homemade focaccia

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SECONDI PIATTI

ALL SERVED WITH ROASTED GARLIC & ROSEMARY POTATOES, BROCCOLI AND CAULIFLOWER CHEESE AND SAUTÉED PEAS WITH PANCETTA

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Filetto Mari e Monti

Tender fillet steak cooked to your taste, topped with garlic, parsley butter & king prawns

Rospo al Sugo

Fresh monkfish cooked in a rich tomato sauce, with clams, mussels & king prawns

Tortelloni di Zucca

Fresh egg ravioli filled with pumpkin tossed in a cream, garlic, wine & porcini mushroom sauce finished with toasted pine nuts

Pollo alla Romana

Breast of chicken topped with parma ham & smoked scamorza cheese, served with a butter, sage & wine sauce

Anatra al Vino Rosso

Breast of duck served on asparagus with a red wine & black cherry sauce

Ravioli Al Aragosta

Fresh egg ravioli filled with lobster tossed in a cream, wine, tomato & smoked salmon sauce

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dolce

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Panettone Cheesecake

Profiteroles

With chocolate mousse

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Tiramisu

Crème Brulee

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Coconut Ice Cream

Finished with hazelnut liqueur, cream & dark chocolate