
party menu

Capo danno
*prices subject to change
Three Courses | £50
(inc VAT)
Primi Piatti
Zuppa
Tasty 3 bean soup, finished with pancetta (or without) & warm ciabatta
Panciotti Alla Salvia
Fresh egg ravioli filled with scallops & prawns tossed in a sage, butter & truffle oil sauce
Cozze al Pomodoro
Fresh mussels in the shell cooked in wine, tomato, garlic & a hint of chilli
Gamberoni Fritti
King prawns coated in pank and dill breadcrumbs with lemon & black pepper mayonnaise
Arancini
Breaded risotto balls filled with bolognese, peas & mozzarella with a pot of our spicy tomato & basil sauce
Antipasto Misto
A variety of Italian salami, cheese, ricotta & honey, ascolane olives & homemade focaccia
SECONDI PIATTI
ALL SERVED WITH ROASTED GARLIC & ROSEMARY POTATOES, BROCCOLI AND CAULIFLOWER CHEESE AND SAUTÉED PEAS WITH PANCETTA
Filetto Mari e Monti
Tender fillet steak cooked to your taste, topped with garlic, parsley butter & king prawns
Rospo al Sugo
Fresh monkfish cooked in a rich tomato sauce, with clams, mussels & king prawns
Tortelloni di Zucca
Fresh egg ravioli filled with pumpkin tossed in a cream, garlic, wine & porcini mushroom sauce finished with toasted pine nuts
Pollo alla Romana
Breast of chicken topped with parma ham & smoked scamorza cheese, served with a butter, sage & wine sauce
Anatra al Vino Rosso
Breast of duck served on asparagus with a red wine & black cherry sauce
Ravioli Al Aragosta
Fresh egg ravioli filled with lobster tossed in a cream, wine, tomato & smoked salmon sauce
dolce
Panettone Cheesecake
Profiteroles
With chocolate mousse
Tiramisu
Crème Brulee
Coconut Ice Cream
Finished with hazelnut liqueur, cream & dark chocolate
