party menu

Capo danno

*prices subject to change

Three Courses | £50

(inc VAT)

Primi Piatti

Zuppa

Tasty 3 bean soup, finished with pancetta (or without) & warm ciabatta

 

Panciotti Alla Salvia

Fresh egg ravioli filled with scallops & prawns tossed in a sage, butter & truffle oil sauce

 

Cozze al Pomodoro

Fresh mussels in the shell cooked in wine, tomato, garlic & a hint of chilli

 

Gamberoni Fritti

King prawns coated in pank and dill breadcrumbs with lemon & black pepper mayonnaise

 

Arancini

Breaded risotto balls filled  with bolognese, peas & mozzarella with a pot of our spicy tomato & basil sauce

Antipasto Misto

A variety of Italian salami, cheese, ricotta & honey, ascolane olives & homemade focaccia

SECONDI PIATTI

ALL SERVED WITH ROASTED GARLIC & ROSEMARY POTATOES, BROCCOLI AND CAULIFLOWER CHEESE AND SAUTÉED PEAS WITH PANCETTA

Filetto Mari e Monti

Tender fillet steak cooked to your taste, topped with garlic, parsley butter & king prawns

 

Rospo al Sugo

Fresh monkfish cooked in a rich tomato sauce, with clams, mussels & king prawns

 

Tortelloni di Zucca

Fresh egg ravioli filled with pumpkin tossed in a cream, garlic, wine & porcini mushroom sauce finished with toasted pine nuts

 

Pollo alla Romana

Breast of chicken topped with parma ham & smoked scamorza cheese, served with a butter, sage & wine sauce

 

Anatra al Vino Rosso

Breast of duck served on asparagus with a red wine & black cherry sauce

 

Ravioli Al Aragosta

Fresh egg ravioli filled with lobster tossed in a cream, wine, tomato & smoked salmon sauce

dolce

Panettone Cheesecake

 

Profiteroles

With chocolate mousse

Tiramisu

 

Crème Brulee

Coconut Ice Cream

Finished with hazelnut liqueur, cream & dark chocolate

ADDRESS

 

10 Lichfield Street, 

Rugeley,

Staffordshire,

England

WS15 2EH

CONTACT

 

Tel: 01889 570 630

HOURS

 

TUESDAY-SATURDAY

6:30pm-late